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DIN

DIN

Through its standards and handbooks, DIN facilitates the international exchange of goods and services and encourages cooperation in the realms of intellectual, scientific, technological, and economic activity. More than 12,000 standards address a wide range of topics.


DIN 10122

DIN 10122

Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination

$36.00 $71.94

DIN 10123

DIN 10123

Analysis of foodstuffs - Detection of salmonellae with immunoassays

$29.00 $57.64

DIN 10123 - DRAFT

DIN 10123 - DRAFT

Draft Document - Analysis of foodstuffs - Detection of Salmonella with immunoassays

$66.00 $132.00

DIN 10124

DIN 10124

ATP measuring - Fundamentals for the measuring of the hygienic status with bioluminescence-method

$40.00 $79.31

DIN 10124 - DRAFT

DIN 10124 - DRAFT

Draft Document - ATP measuring - Fundamentals for the measuring of the hygenic status with biolumine

$53.00 $105.00

DIN 10135

DIN 10135

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection o

$47.00 $93.72

DIN 10135 - DRAFT

DIN 10135 - DRAFT

Draft Document - Microbiology of food, feeding stuffs and environmental samples - Polymerase chain r

$46.00 $91.85

DIN 10161 - DRAFT

DIN 10161 - DRAFT

Draft Document - Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop

$26.00 $51.37

DIN 10161-1

DIN 10161-1

Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and metho

$21.00 $42.90

DIN 10161-2

DIN 10161-2

Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method

$21.00 $42.90

DIN 10163-2

DIN 10163-2

Microbiological examination of meat and meat products; determination of coagulase-positive staphyloc

$27.00 $53.68

DIN 10164-1

DIN 10164-1

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the sp

$27.00 $53.68

DIN 10164-2

DIN 10164-2

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the dr

$27.00 $53.68

DIN 10167

DIN 10167

Detection of Escherichia coli O 157 in meat and meat products

$41.00 $81.18

DIN 10168

DIN 10168

Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatu

$22.00 $44.00

Showing 31 to 45 of 17200 (1147 Pages)
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