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  • EEC 2000/195/EC
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EEC 2000/195/EC

  • Commission Decision 2000/195/EC
  • Directive by European Union Directives, 02/22/2000
  • Publisher: EEC

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Commission Decision 2000/195/EC authorizing the placing on the market of 'phospholipides from egg yolk' as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and Council

Citation: OJ L 61, 8 March 2000

Product Details

Published:
02/22/2000
Number of Pages:
2
File Size:
1 file , 28 KB

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