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SME EM99-223
- Pasteurization As A Critical Control Point: The Role Of Iso 9000 With Your Haccp Plan
- standard by Society of Manufacturing Engineers, 11/01/1999
- Publisher: SME
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The purpose of this paper is to discuss Hazard Analysis Critical Control Point (HACCP); what exactly is HACCP and what does it mean to the dairy processor especially in relationship to pasteurization as a critical control point. In addition, the ISO 9000 compliance standards will be discussed. What exactly are these, what does certification mean and where does it fit in relationship to HACCP.
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