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ULC S646-06
- Standard for Exhaust Hoods and Related Controls for Commercial and Institutional Kitchens
- standard by Underwriters Laboratories of Canada, 07/01/2006
- Publisher: ULC
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These requirements cover exhaust hoods for commercial and institutional kitchens and are intended for placement over restaurant type cooking equipment, such as ranges, broilers, deep fat fryers, grills, etc. They may be of the shelf, canopy, island, double island or equipment mounted styles and may be known as grease extractor type, or filter type hoods.
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